about us
about us
about us
our story
our story
our story
From weekend markets to nationally recognized destinations, Smorgasburg has always been about more than just what’s on the plate. It’s about discovery, community, and the energy that happens when food and culture collide. Here's our story.
From weekend markets to nationally recognized destinations, Smorgasburg has always been about more than just what’s on the plate. It’s about discovery, community, and the energy that happens when food and culture collide. Here's our story.
2011
The Journey Begins— BROOKLYN
Smorgasburg launched in Williamsburg in 2011 as an offshoot of Brooklyn Flea. At first, Smorgasburg launched as a greenmarket, but it quickly became a home to the most exciting food concept in New York City. Smorgasburg now welcomes tens of thousands of people each weekend to discover the best up and coming food concept.
2011
The Journey Begins— BROOKLYN
Smorgasburg launched in Williamsburg in 2011 as an offshoot of Brooklyn Flea. At first, Smorgasburg launched as a greenmarket, but it quickly became a home to the most exciting food concept in New York City. Smorgasburg now welcomes tens of thousands of people each weekend to discover the best up and coming food concept.
2011
The Journey Begins— BROOKLYN
Smorgasburg launched in Williamsburg in 2011 as an offshoot of Brooklyn Flea. At first, Smorgasburg launched as a greenmarket, but it quickly became a home to the most exciting food concept in New York City. Smorgasburg now welcomes tens of thousands of people each weekend to discover the best up and coming food concept.
2016
EXPANDING WEST — LOS ANGELES
Bringing the open-air market model to the West Coast, Smorgasburg Los Angeles introduced a new stage for the city’s diverse and trend-forward food scene. The market quickly became a hub for culinary experimentation and emerging brands.
2016
EXPANDING WEST — LOS ANGELES
Bringing the open-air market model to the West Coast, Smorgasburg Los Angeles introduced a new stage for the city’s diverse and trend-forward food scene. The market quickly became a hub for culinary experimentation and emerging brands.
2016
EXPANDING WEST — LOS ANGELES
Bringing the open-air market model to the West Coast, Smorgasburg Los Angeles introduced a new stage for the city’s diverse and trend-forward food scene. The market quickly became a hub for culinary experimentation and emerging brands.
2022
GLOBAL FLAVOR — MIAMI
Smorgasburg Miami introduced the market to South Florida with a distinctly international perspective. Influenced by the city’s Latin, Caribbean, and global culinary culture, it became a vibrant weekend destination for bold flavors and rising chefs.
2022
GLOBAL FLAVOR — MIAMI
Smorgasburg Miami introduced the market to South Florida with a distinctly international perspective. Influenced by the city’s Latin, Caribbean, and global culinary culture, it became a vibrant weekend destination for bold flavors and rising chefs.
2022
GLOBAL FLAVOR — MIAMI
Smorgasburg Miami introduced the market to South Florida with a distinctly international perspective. Influenced by the city’s Latin, Caribbean, and global culinary culture, it became a vibrant weekend destination for bold flavors and rising chefs.
2025
SOUTHERN SOUL — ATLANTA
Smorgasburg Atlanta expanded the brand into the Southeast, highlighting a city known for its creativity and entrepreneurial spirit. Blending Southern roots with modern food culture, the market offers local vendors a platform to grow and connect.
2025
SOUTHERN SOUL — ATLANTA
Smorgasburg Atlanta expanded the brand into the Southeast, highlighting a city known for its creativity and entrepreneurial spirit. Blending Southern roots with modern food culture, the market offers local vendors a platform to grow and connect.
2025
SOUTHERN SOUL — ATLANTA
Smorgasburg Atlanta expanded the brand into the Southeast, highlighting a city known for its creativity and entrepreneurial spirit. Blending Southern roots with modern food culture, the market offers local vendors a platform to grow and connect.